Udíme Doma
SmokersElectric smoker kit — 2.7 kW heating module with fan (709)
Equipment information
- GEKON smoke generator
- thermostat with programs
- 2.7 kW heating module with fan
Minimum and maximum power
| Minimum power | 0% |
|---|---|
| Maximum power | 80% |
PRW CZECH factory limits: minimum 0%, maximum 80%. Shared across programs. Both settings can be adjusted from 0–100%; minimum should not exceed maximum.
PRW factory presets — Czech version
Chamber temperature, product-probe alarm threshold and time stored in PRW CZECH programs. These settings can be changed in the controller. They are program parameters, not confirmation that food processing is complete.
| Group | Program | Chamber [°C] | Probe alarm [°C] | Time [h:min] |
|---|---|---|---|---|
| Pork | Neck | 75 | 62 | 12:00 |
| Pork | Loin | 72 | 62 | 11:00 |
| Pork | Tenderloin | 72 | 62 | 7:00 |
| Pork | Belly | 70 | 60 | 10:00 |
| Pork | Back fat | 52 | 41 | 12:00 |
| Pork | Cold smoking | 25 | 90 | 60:00 |
| Sausages | Traditional | 78 | 72 | 3:00 |
| Sausages | Frankfurter | 78 | 72 | 3:00 |
| Sausages | Game | 78 | 72 | 7:00 |
| Sausages | Poultry | 65 | 58 | 6:00 |
| Sausages | Pork | 75 | 68 | 7:00 |
| Sausages | Cold smoking | 25 | 90 | 25:00 |
| Fish | Eel | 70 | 72 | 5:00 |
| Fish | Salmon | 70 | 72 | 6:00 |
| Fish | Carp | 70 | 72 | 6:00 |
| Fish | Mackerel | 70 | 58 | 5:00 |
| Fish | Trout | 70 | 68 | 5:00 |
| Fish | Cold smoking | 25 | 90 | 14:00 |
| Cheese | Hot smoking | 80 | 90 | 4:00 |
| Cheese | Cold smoking | 25 | 90 | 5:00 |
| Poultry | Chicken | 75 | 65 | 6:00 |
| Poultry | Turkey | 75 | 65 | 7:00 |
| Poultry | Duck | 75 | 60 | 6:00 |
| Poultry | Chicken breast | 75 | 65 | 6:00 |
| Poultry | Turkey breast | 75 | 65 | 7:00 |
| Poultry | Duck breast | 75 | 65 | 6:00 |
The 90°C value in cold-smoking and cheese programs is the stored probe-alarm threshold, not a target food temperature. Completion depends on the selected time/alarm mode.
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