Recipes Distillation
PAMEL Editorial Botanical gin — 15 l batch at 30% ABV
Juniper profile from the botanical basket. Calculated dilution of the neutral base and specific quantity of the botanical mixture.
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Recipes.
Smoking and distillation. Methods, settings, stages and practical experience shared by users.
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Recipes Distillation
PAMEL Editorial Malt distillate — barley extract 20 l
Malt base for aging on oak, prepared from unhopped extract. Proportions for 20 liters of wash.
Recipes Distillation
PAMEL Editorial Apple distillate — fruit mash 20 l
Apples with a light addition of dextrose. The recipe includes fruit preparation, fermentation, clarification, and profile PRD5.
Recipes Distillation
PAMEL Editorial Rum from molasses — set 25 l
A distinctive molasses wash for aromatic distillation. Complete proportions, fermentation and oak finishing.
Recipes Distillation
PAMEL Editorial Neutral distillate — sugar wash 25 l
A pure sugar base: preparation of 25 liters of wash, fermentation, clarification and rectification with PRD5.