Juniper Sausage

PAMEL Editorial 18.10.2026

PAMEL Editorial

PAMEL content — excluded from competitions and rewards, including minimum recipe and author counts.

Original author / source: CLOUD AI / pub-02 — DobraKielbasa: Kiełbasa jałowcowa — https://dobrakielbasa.pl/kielbasa-jalowcowa-2/

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Distinctive juniper and garlic aroma, together with the traditional texture of more coarsely minced meat.

Consult the complete source recipe and precisely calculate the curing mixture.

Divide and chill the meats, mince them according to type, and knead them with the spices.

Fill the casings, then dry the surface in accordance with the refrigeration conditions.

After flavoring with smoke, finish cooking while monitoring the internal temperature.

Ingredients & preparation

2 kg pork shoulder
2 kg pork ham
1 kg pork belly
Salt and curing salt — quantities to be selected according to the product specification and source recipe
25 juniper berries
1 head of garlic
Pepper and juniper sausage seasoning blend
Natural casings

♥ Recipes #16

Process & settings

1. DRYINGChamber temperature: not specified — see the stage descriptionTime: not specified — see the stage descriptionTarget internal temperature: not specified — see the stage descriptionPreliminary stage: drying and settling under appropriate conditions; time and temperature to be determined.2. LIGHTINGChamber temperature: not specified — see the stage descriptionTime: not specified — see the stage descriptionTarget internal temperature: not specified — see the stage descriptionConfirm that the smoke generator has been lit.3. SMOKINGChamber temperature: 58°CTime: 180 minTarget internal temperature: not specified — see the stage descriptionSource: 55–60°C for approx. 3 h.4. FINISHING COOKINGChamber temperature: 82°CTime: 30 minTarget internal temperature: 71°CSource: 80–85°C for 30 min, but before completion be sure to verify a minimum of 71°C inside.Link in CLOUD AI: PRW5-AVR-06. Requires manual verification; it is neither approval of compliance nor an instruction to start.

PAMEL device used: PRW5 · PRW4 · PRW · PRD3 · PRM Product Centre ↗

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