Smoking Recipes
Cold-Smoked Gouda
PAMEL Editorial
PAMEL content — excluded from competitions and rewards, including minimum recipe and author counts.
Original author / source: CLOUD AI / pub-09 — Farmageddon: Wędzony ser na zimno — https://wedzarnia.farmageddon.pl/blog/wedzony-ser-na-zimno-technika-rodzaje-przepis
Smoked Gouda: a lightly chilled semi-hard cheese, delicate smoke, and cool maturation of flavor.
Choose pasteurized cheese, remove the packaging, and divide it into not-too-thick blocks.
Dry the surface in the refrigerator; do not allow condensation to form.
Smoke with gentle cold smoke, ensuring that the cheese does not overheat.
Before serving, chill and store in the refrigerator; cold smoking does not preserve the product.
Drying in controlled cool conditions, without heating the chamber.
DISABLED — the cheese is not further baked in this variant.
Dry the surface in the refrigerator; do not allow condensation to form.
Smoke with gentle cold smoke, ensuring that the cheese does not overheat.
Before serving, chill and store in the refrigerator; cold smoking does not preserve the product.
Drying in controlled cool conditions, without heating the chamber.
DISABLED — the cheese is not further baked in this variant.
Ingredients & preparation
500 g–1 kg of pasteurized Gouda-type cheese
Mild chips from fruit trees or alder
A rack ensuring smoke circulation
Chamber thermometer
Process & settings
PAMEL device used: PRW5 · PRW4 · PRW · PRD3 · PRM Product Centre ↗
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