Recipes Smoking
PAMEL Editorial Pork Ham, Dry-Cured
A classic ham with juniper, garlic, and marjoram; mandatory heat treatment after smoking.
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Recipes.
Smoking and distillation. Methods, settings, stages and practical experience shared by users.
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Recipes Smoking
PAMEL Editorial Juniper Sausage
Distinctive juniper and garlic aroma, together with the traditional texture of more coarsely minced meat.
Recipes Smoking
PAMEL Editorial Home-Smoked Parboiled Sausage
Smoked sausage made from pork shoulder and ham, with garlic and marjoram.