Recipes Distillation
PAMEL Editorial Botanical gin — 15 l batch at 30% ABV
Juniper profile from the botanical basket. Calculated dilution of the neutral base and specific quantity of the botanical mixture.
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Recipes Distillation
PAMEL Editorial Malt distillate — barley extract 20 l
Malt base for aging on oak, prepared from unhopped extract. Proportions for 20 liters of wash.
Recipes Distillation
PAMEL Editorial Apple distillate — fruit mash 20 l
Apples with a light addition of dextrose. The recipe includes fruit preparation, fermentation, clarification, and profile PRD5.
Recipes Distillation
PAMEL Editorial Rum from molasses — set 25 l
A distinctive molasses wash for aromatic distillation. Complete proportions, fermentation and oak finishing.
Recipes Distillation
PAMEL Editorial Neutral distillate — sugar wash 25 l
A pure sugar base: preparation of 25 liters of wash, fermentation, clarification and rectification with PRD5.
Recipes Smoking
PAMEL Editorial Smoked Chicken Thighs
Thighs in an aromatic spiced brine, smoked with fruitwood smoke and obligatorily brought to a safe temperature.
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ExploreRecipe of the month100 PLNCommunity rules ↗
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Gallery photograph 10 PLN
Recipe 25–40 PLN
Implemented idea — total 150 PLN
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